By Sarah Skordas
It was a crazy Thursday (as most Thursdays tend to go) and I was roaming around, pass in one hand, phone in the other, scoring the halls for an administrator on hall duty. Coming across Assistant Principal Mrs. Cooper, I asked if she had a few minutes to spare.
“Not really,” Cooper exclaimed, but she motioned for me to follow along and talk to her as we walked. I was working on a new story, one centered on Arundel’s culinary community and a project called Take&Bake. Making our way down F-hall stairs to the basement, Cooper was quick to express her enthusiasm on the topic, having picked up several Take&Bake meals herself. “The ziti… loved that,” she commented.
Continue reading “Take&Bake: easing the stress of teacher’s lives one meal at a time”